Science in Cacao Production

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منابع مشابه

Cacao diseases: important threats to chocolate production worldwide.

ABSTRACT Theobroma cacao, cacao, is an ancient, neotropical domesticate. It is now grown throughout the humid, lowland tropics and is the basis of a multibillion dollar confectionary trade. Diverse diseases impact production of the crop. They reduce yields by ca. 20%, but could cause far greater losses if certain highly damaging diseases were to become more widely distributed. Among the most po...

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Foraging ecology of howler monkeys in a cacao (Theobroma cacao) plantation in Comalcalco, Mexico.

Recent evidence indicates that primate populations may persist in neotropical fragmented landscapes by using arboreal agroecosystems, which may provide temporary habitats, increased areas of vegetation, and connectivity, among other benefits. However, limited data are available on how primates are able to sustain themselves in such manmade habitats. We report the results of a 9-month-long inves...

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Cacao Polyphenolic Substances

Specialities (Syntex) Co. Inc., New York City, for corticosterone and hydrocortisone; and to Dr W. J. Tindall of Organon Laboratories Ltd. for deoxycorticosterone. Dr K. Hallas-M0ller ofthe Novo Terapeutisk Laboratorium, Copenhagen, kindly gave us generous supplies of crystalline insulin free from glucagon. The technical assistance of Messrs S. C. Watson and B. W. E. Peaple is much appreciated,...

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Genetic Population Structure of Cacao Plantings within a Young Production Area in Nicaragua

Significant cocoa production in the municipality of Waslala, Nicaragua, began in 1961. Since the 1980s, its economic importance to rural smallholders increased, and the region now contributes more than 50% of national cocoa bean production. This research aimed to assist local farmers to develop production of high-value cocoa based on optimal use of cacao biodiversity. Using microsatellite marke...

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Biodiversity and biogeography of the cacao (Theobroma cacao) pathogen Moniliophthora roreri in tropical America

Moniliophthora roreri , the cause of moniliasis or frosty pod rot, occurs on the neotropical rainforest genera Theobroma and Herrania . While this basidiomycete has had devastating effects on the cacao tree ( T. cacao ) in tropical America, where it is confined, little is known of its biogeography and intraspecific genetic variability. Here, AFLP and ISSR profiles of 94 isolates of M. roreri fr...

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ژورنال

عنوان ژورنال: Scientific American

سال: 1919

ISSN: 0036-8733

DOI: 10.1038/scientificamerican03151919-165supp